Aspen Mulling Stroopwafel
Originating in the Netherlands in the late 18th century, stroopwafels are thin waffle cookies filled with caramel syrup. Traditionally, they’re warmed by placing them atop a hot cup of cider, coffee or tea, softening the filling for a chewy, delicious treat. Stroopwafels pair perfectly with a cup of Aspen mulled cider. (Please note: Images provided are from our 'soft launch' of stroopwafels and are subject to change as we transition to a 'full launch' - we appreciate your understanding!)
Aspen Mulling Stroopwafel
Originating in the Netherlands in the late 18th century, stroopwafels are thin waffle cookies filled with caramel syrup. Traditionally, they’re warmed by placing them atop a hot cup of cider, coffee or tea, softening the filling for a chewy, delicious treat. Stroopwafels pair perfectly with a cup of Aspen mulled cider. (Please note: Images provided are from our 'soft launch' of stroopwafels and are subject to change as we transition to a 'full launch' - we appreciate your understanding!)